A FARM TO CITY ANNUAL CELEBRATION and fundraiser dinner with theAppalachian Resource Conservation and Development Council...
Come to the cauldron! Last year 150 fine friends came out to eat Appalachian Curry made by Kiran Flip Singh Sirah and helpers. This year we are excited to be joined by guest chef **Doña Eva Beccera** (of Tamales Dona Eva fame). We'll being serving a "Mexi"lachia fusion meal (set menu TBD, prix-fixe) served from the cauldron, inspired by warm flavors and seasonal harvest.
With a $25 ticket price, it's a farm to city celebration that you will love attending. Fun, flavorful, affordable, inclusive, for all ages, is what Appalachian Fusion is all about.
Your ticket supports our shared educational programming with youth, Build It Up East TN, beginning farmers, our agritourism Follow the Quilt Trail of Northeast Tennessee network for diversifying income, Appalachian Farmacy, and Foodtopia's Teen Farm training program.
Why Fusion? Northeast Tennessee and our Appalachian home have been a diverse melting pot for 250 years and our future sustainability and prosperity depends on both old and new: natural resources and climate change, tradition and innovation, community and globalization, expertise and youth. Appalachian Fusion celebrates diversity and a postive future.www.ARCD.org